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Yakhni Pulao

yakhni-pulao

This tasty rice dish is a classic at North Indian meals. It gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too. Ingredients: 1 kg Goat Meat/Lamb with bones, …

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